Southern BBQ at its finest
We cook "low and slow" BBQ over apple wood, oak, and hickory. From pulled pork, brisket, ribs, chicken and all the trimmings!
Here at Triple P BBQ we pride ourselves on our use of the finest ingredients to cook the Sauk Valley’s favorite barbecue.View our menus
The Best from Us to You
We use only the finest pork shoulders and chicken raised here in the Midwest. Our use of the select fruitwoods give our barbecue its unique flavor.
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Know what you want? Visit our curbside pickup for advanced catering orders!Learn More