Smoked BBQ

Triple P Pig BBQ

At its finest

the restaurant

Rock Falls: 3312 West Rock Falls Road, Rock Falls, IL 61071 (815) 625-7138

Dixon: 1600 Miller Street, Dixon, IL 61021 (815) 677-9030

Director of Events: Jennifer Hail (815)  306-8040

Director of Marketing: Jennifer Freeman jennifer@triplepbbq.com

01
Slow smoked BBQ

Here at Triple P BBQ, we pride ourselves on our use of the finest ingredients to cook the Sauk Valley’s favorite barbecue. We use only the finest pork shoulders and chicken raised here in the Midwest. Our use of select fruitwoods gives our barbecue its unique flavor. We believe that true BBQ is in the smoking technique & the flavor of the meat. Therefore, our sauce will always be on the side.

02
partnered with the best products possible

We use hand selected FRUITwood and hickory for our 16-18 hour smoking process.  The meats are also hand selected from local distributors, such as The Butcher Shop and Wichita packaging. 

 

03
Multiple Locations & ways to serve you!
 

Carry Out and delivery via doordash is available from both locations!

Food Truck can be booked for your event.

Catering & Private Events coordinated by our in house-Director of Events. 

 

Smoking meats to perfection takes time

All of our meats are smoked daily for up to 18 hours.  You will never need more than a fork to pick up your next delicious bite.  

Have a drink
at the bar

Serving the Sauk Valley's finest hand crafted brews, popular spirits and always cold drafts on tap!  

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CONTACT & LOCATIONs

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Rock Falls

3312 West Rock Falls Road

Rock Falls, IL 61071

Dixon

1600 Miller Street

Dixon, IL 60121